Immerse yourself in the world of French pastry with this comprehensive guide, endorsed by the prestigious Ferrandi School of Culinary Arts, dubbed "the Harvard of gastronomy" by Le Monde. This treasure trove of over 235 recipes and 1,500 skills and techniques unveils the secrets behind iconic French desserts, from flaky croissants and delicate mille-feuilles to decadent éclairs and festive Yule logs.
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With more than 130 techniques with step-by-step illustrations, and 117 recipes created by Ferrandi teachers and graded by level of difficulty, home chefs can develop their culinary skills over time.
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Madeleines |
Caramel Apple Jam |
Cream Brûlée |
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Strawberry Layer Cake |
Baba Isaphan |
Molten Chocolate Cakes |