Food safety is paramount. ISO 22000:2018, published by the International Organization for Standardization (ISO), is the globally recognized standard for food safety management systems (FSMS). This powerful standard empowers organizations across the entire food chain, from farm to fork, to implement a comprehensive framework for ensuring food safety and consumer confidence.
ISO 22000:2018 equips you with the tools to:
Why is ISO 22000:2018 crucial for the food industry?
ISO 22000:2018 is a cornerstone of global food safety. By following its principles, organizations of all sizes within the food chain can ensure they are doing their part to deliver safe, high-quality food to consumers around the world. This promotes a more secure and sustainable food supply for all.